Wednesday, November 16, 2011

Wedding dinner at Concorde Hotel

It is really a good year to get married 
~ as I was told oh so many times this year ~ 
hence another wedding invitation
Just got to snap a shot of this ice sculpture
It was an 8-course dinner:
five happiness Hors D'oeuvres combination
braised thick soup with eight treasure and fish lip
roast chicken and roast duck
steamed cod fish with shimeji mushroom and black fungus
steamed tiger prawn with Chinese herb
braised sea cucumber, black mushroom and seasonal vegetables
stir fried egg noodles with scramble egg
chilled sea coconut and jelly and ginseng

Food and decoration aside, it was great meeting ex-colleagues who I haven't met since they left the company.
Till next week, wishing them both a lifetime of happiness with little ones coming along soon ^^

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