We started with caprese salad (tomato, mozzarella, basil and olive oil), shake salad (Quinoa, pomegranate, almonds, lettuce and feta cheese), black angus beef meatballs (paprika sauce, capsicum, champignon, sour cream and chive), steamed sea bass with tofu, bamboo and cabbage, shrimp and squids dumplings, curry masala potato puff, chicken wok-fried carrot cake,
chicken spring roll and assorted dim sum (prawn, vegetable and chicken) served at our table.
Tea selection consists of English Breakfast, Earl Grey, fancy Sencha, pure chamomile, peppermint, raspberry royal, masala chai and Morgenthau.
The buffet includes scones served with cream and jam, lollipops,
delicate cakes,
macarons,
chocolates,
spicy dry noodle, minced chicken dry noodle, seaweed fish ball noodle and wan tan noodle soup
with choice of noodles: vermicelli, pan mee and silver needle
delicate cakes,
macarons,
chocolates,
spicy dry noodle, minced chicken dry noodle, seaweed fish ball noodle and wan tan noodle soup
with choice of noodles: vermicelli, pan mee and silver needle
and three flavours of ice-cream.
Location ~ in the city centre
Direction ~ no signage to the restaurant from the lobby
Direction ~ no signage to the restaurant from the lobby
Food presentation ~ typical
Seating ~ indoor with KL's skyline view
Taste ~ acceptable except for the beef meatballs which are raw
Price ~ expensive
Service ~ good
Coming back? Not so soon
We were there from 12 pm to 5 pm
~ making it worth the RM142 we paid for ~
Coming up next, embracing the local tradition of Hari Raya open houses
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