Wednesday, August 29, 2012

Celebrating birthday at Athena

Managed to treat a colleague on her actual birthday yesterday at Athena, Pavilion.  Birthday girl usually takes leave on her birthday but not this girl ;-)
This was our first visit to the restaurant.  
We started with soup of the day 
~ clam chowder ~
followed by fish and chips
 ~ grilled dory fillet served with chef's salad and  French fries ~
roasted leg of chicken
 ~ juicy chicken leg served with chef's salad and BBQ sauce ~
Pasta Aglio Olio
 ~ pasta with garlic oil and chili flakes ~
Turkey Ham Carbonara
 ~ creamy pasta carbonara served with tender turkey ham ~
hot lemon tea
and lastly, ice-cream as dessert.
The service was slow even though there was just a few customers and the food was not that yummy so probably not coming again...

Till next week, happy national day! Another long weekend, yeah!

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