Wednesday, September 4, 2013

Celebrating birthdays at Fish & Co

Fish & Co was established in Singapore in 1998. Fish & Co serves all food in a unique Mediterranean style - in a pan! It specialises in fresh fish and seafood like prawns, mussels and calamari.

There are three outlets in Klang Valley.  The nearest one to our office is located at Lot No. C4.02.00, Level 4, Pavilion KL.  Its business hours are from 11.30 am to 10.00 pm on Monday to Thursday and from 11.30 am to 11.00 pm on Friday to Sunday.
My colleague and I treated our ex-colleague for her birthday at Fish & Co on Wednesday, August 14, 2013, three days in advance of her actual birthday.
Our starter
~ a platter of fried calamari, fish nuggets, prawn fritters and french fries served with spicy mango vinaigrette, tar tar sauce and tomato salsa ~
Two Fish & Chips Combos
Italian Fish & Chips
~ Fish & Chips stuffed full of mozzarella and chilli flakes and topped with wholesome tomato sauce ~
New York Fish & Chips
~ all-time favourite Fish & Chips stuffed with parmesan cheese and topped with lemon butter sauce ~
Each combo comes with soup of the day and their signature drink 
~ Passion Fruit ~
The birthday girl chose to have mojito 
~ fresh mint leaves and lime juice ~
It was a filing meal. Like what they always say in Fish & Co. "one bite & you're hooked!" I'll definitely be back!

I was back alright in 2 weeks' time. On Tuesday, August 27, 2013, nine of us from my department bought lunch for another three colleagues. The first one was born on August 25, the second one on August 26 and the third one on September 3. This restaurant was the second one's choice.

This time I ordered Swiss Fish & Chips combo
~ Fish & Chips filled with tasty Swiss cheese topped with garlic lemon butter sauce ~ and I had mashed potatoes instead of French fries.
The service was so bad with the delay in delivering our orders, even delivered me the wrong one with no apology. One of my colleague's order was only delivered after over an hour that we have to take away instead of having it there.

The meals were good but they've gotta improve on the service :(

Till next week, taking in the history of Kingdom of Cambodia ^^

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