After 6 Wednesdays of idleness, let's start with catching up meals with ex-colleagues.
We had dinner at Dolly's Dim Sum Restaurant located at Lot 5.1a & 2, Level 5, Nu Sentral Mall on Thursday, September 24, 2017.
We shared siew mai (RM9.80), har gao (RM10.50), homemade fish ball (RM8.30), sweet sour beancurd roll (RM9.80), steamed radish cake (RM8.50), egg custard bun (RM7.80), prawn cheong fun (RM12.50), crispy shrimp cheong fun (RM12.50), pan-fried radish cake (RM8.90) and baked mini egg tart (RM8.50).
Then each of us had mango delight (RM8.80) for desserts.
The last time we met was in January so we had so much to catch up on. As usual, we were the last few to leave the restaurant.
Coming up next is another catching up session...
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