Eating Chinese food

Last Thursday, December 8, 2016, three of us met up for dinner at Dolly Dim Sum located at LG.43, Nu Sentral Mall. Its business hours are from 11am to 10pm daily.

Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in a small steamer baskets or on small plates.  The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to share dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food. That definitely suits us.

We had baked mini egg tart (RM8.50)

~ oven-baked flaky egg custard puff pastry ~

yam croquette filled with diced flavoured meat, mushrooms and peas (RM8.90),

 radish cake with dried scallops (RM8.50)

~ steamed radish cake with prawns and dried scallops ~ 

egg custard bun (RM7.80)

~ steamed white buns with flowing salted egg yolk caramel ~

 stir-fried siew pak choy (RM20.50)

~ leafy green stir-fried with garlic and topped with fried cuttlefish crunchies ~

 homemade fish ball (RM8.30)

~ fresh fish balls steamed on a bed of spinach ~

siew mai dumpling (RM9.80)

~ tender chicken and prawn steamed with mushroom ~

crispy shrimp cheong fun (RM12.50)

~ shrimp and turnip filling double wrapped in a crispy cheong fun skin topped with chicken floss ~

 roasted BBQ bun (RM8.80) ~ white fluffy buns with Dolly's signature honey BBQ meat filling ~ and

sweet and sour beancurd roll (RM9.80) served in plum sauce with black fungus.

Location ~ next to the office

Food presentation ~ conventional

Taste ~ delicious

Price ~ expensive

Service ~ good

Coming back? Definitely

Coming up next, lunch on a Monday...