Little Taiwan was established in 2000 by Vivian Chai to bring tasty Taiwanese cuisine to Malaysia. Their first outlet was opened in Mid Valley Megamall.
Taiwan food today is a combination of the Chinese, Japanese and its local cuisine. In order to accepted in Malaysia, Little Taiwan has reformulated their Taiwanese cuisine into Halal Taiwanese Cuisine.
On Sunday, April 29, 2012, we had lunch at their outlet at e@curve. There is a lot to choose from the menu.
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We ordered salted chicken rice set
braised chicken drumstick rice set
and drinks ~ mango juice and peach rainbow crystal special mix ~
The food portion is small but tastes good so it doesn't matter. We'll definitely come again.
Till next week, let's get ready for the Charity Week activities next week.
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