Satay or sate is a dish that consists of sliced chicken, beef, goat, fish and even rabbit meat that uses bamboo skewers, grilled or barbecued over a wood or charcoal fire. Satay is served with spicy sauce peanut gravy, slivers of onions, cucumbers and 'ketupat'.
Often when we think of satay in Malaysia, the first thing that comes into our mind is satay Kajang. Though we can eat satay Kajang out of Kajang nowadays, my colleagues and I decided to go to Kajang last Saturday.
Before we went for satay, we dropped by Hutan Rekreasi Sungai Tekala. It is a weekend nature getaway with plenty of camping spots available for picnic or just hang out in the jungle with family and friends. A shallow river lingers throughout the recreational forest surrounded by shady rainforest trees.
We left just after a few minutes to go for our original plan ~ satay Kajang at Restoran Malaysia at Jalan Semenyih, Kajang.
We ordered 15 sticks of chicken satay and 5 sticks of goat satay,
.JPG)
'ketupat', cucumbers
and drinks ~ sugarcane and coconut...
Wow, what a heavy afternoon break... felt so sleepy after that.
Till next week, more satay?
No comments:
Post a Comment