Eating noodles at Madam Lim's Kitchen

After shopping at The Curve and IPC, we decided to go for lunch at Madam Lim's Kitchen Restaurant at Tesco Mutiara Damansara.  It serves a variety of Chinese, Nyonya and Thai fusion cuisine and we choose to try out the noodles.

 We had cantonese style kuay teow
~ kuay teow with egg, green mustard, chicken and prawns in gravy ~

 Malacca char mee
~ fried yellow noodles with chicken, chinese cabbage, bean sprouts and tomato ~

Char kuay teow

~ stir-fried kuay teow with soy sauce, prawns, bean sprouts, eggs, spring onions and chillies ~

Char tang hoon

~ glass noodles fried with chicken, shrimps, cabbage, eggs, onions and chillies ~

that comes with carrot and potato soup.

Of course we also ordered drinks

 asam boi lime juice

lime juice

star fruit juice

honey lemon juice

and Nyonya ice kacang.

Well, that's not all... also ordered chicken chop with plum sauce

The food is good and the price is affordable.  Don't mind coming again to try out whatever else they have on the menu...

Till next week, let's try out another restaurant ^^

Lunch at Robot Sushi@One Utama

I am always on the lookout for new restaurants or cafes that I have never tried before so two days ago I had lunch at Robot Sushi, One Utama.

Ordered one of their Credit Crunch Lunch set ~ Chicken Katsu Garlic Fried Rice Set ~ for RM9.95,

Cosmo Roll ~ minced chicken & onion wrapped in grilled, topped with tempura flakes and served with mayo and chilli sauce ~ for RM12.90

and Sweet Sakura Roll ~ crisp fresh cucumber with tamago wrapped with crunchy tempura and Sakura denboo ~ for RM10.90.

Good taste + affordable price + Japanese food = I don't mind coming back ^_^ 

Till next week, let's try somewhere else....

Enjoying slow melting moments with Haagen-Dazs

One of my Christmas gift last year was a RM25 Haagen-Dazs voucher which expires on June 30, 2012.

I redeemed the voucher at Haagen-Dazs outlet in Sunway Pyramid on Sunday, March 4, 2012.

Here you can make your own sundae in 3 simple steps:

Step 1: Choose Your Combination 

* 1 scoop + 2 Toppings 

* 2 Scoop + 2 Toppings

* 3 Scoop + 2 Toppings

Step 2: Choose Your Flavours

Step 3: Choose Your Toppings

Caramel Sauce

Chocolate Sauce

Mango Sauce

Maple Syrup

Strawberry Sauce

Chocolate Cookie Crunch

Chocolate Sprinkles

Cone Chips

Fresh Cream

Picola Sticks

Rainbow Sprinkles

Roasted Almond Flakes

Roasted Almond Nibs

I choose 3 Scoop (Cookies & Cream, Macadamia Nut & Belgian Chocolate) + 2 Toppings (Chocolate Cookie Crunch & Rainbow Sprinkles)

Till next week, no more self-indulgence...

Eating Satay Kajang

Satay or sate is a dish that consists of sliced chicken, beef, goat, fish and even rabbit meat that uses bamboo skewers, grilled or barbecued over a wood or charcoal fire.  Satay is served with spicy sauce peanut gravy, slivers of onions, cucumbers and 'ketupat'. 

Often when we think of satay in Malaysia, the first thing that comes into our mind is satay Kajang.  Though we can eat satay Kajang out of Kajang nowadays, my colleagues and I decided to go to Kajang last Saturday.

Before we went for satay, we dropped by Hutan Rekreasi Sungai Tekala. It is a weekend nature getaway with plenty of camping spots available for picnic or just hang out in the jungle with family and friends. A shallow river lingers throughout the recreational forest surrounded by shady rainforest trees.

We left just after a few minutes to go for our original plan ~ satay Kajang  at  Restoran Malaysia at Jalan Semenyih, Kajang. 

We ordered 15 sticks of chicken satay and 5 sticks of goat satay,

'ketupat', cucumbers

and drinks ~ sugarcane and coconut...

Wow, what a heavy afternoon break... felt so sleepy after that. 

Till next week, more satay?