I've heard of Sushi Tei but never been there before. Sushi Tei launched its third restaurant in Malaysia at Pavilion on September 21, 2010. The other two outlets are at Tropicana City Mall and The Gardens Mall. Decided to go to the one in Pavilion as it is the nearest to the office.
We started with kaisen kaminabe (a mixed seafood paper hot pot of prawn, scallop, zuwai crab and salmon)
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and special unagi
followed by yakiniku don (pan fried beef on rice), ten don (mixed tempura on rice) and yakitori don (pan fried chicken on rice)
takoyaki (octopus balls)
soft shell crab maki
and volcano roll ~yummy ~
I've always like Japanese food and I'm coming back for more ^_^
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