Brunch at Kenny Hills Bakers

Kenny Hills Bakers is located at Lot 1-1A, Taman Tunku, Bukit Tunku, 50480 Kuala Lumpur. Its operating hours are from 8am to 7pm daily.

Went there for brunch last Sunday, January 27, 2019 with my friend. We ordered chamomile herbal organic tea (RM11), hot mocha (RM13), tuna melt croissant with piquillo peppers (RM19), smoked salmon bagel with cream cheese and capers (RM24)

 and apple pie (RM18).

Location ~ quite a distance

Parking ~ plenty 

Seating ~ indoor and outdoor

Food presentation ~ typical

Portion ~ normal

Taste ~ good

Price ~ expensive

Service ~ alright

Coming back? ~ not so soon

Till next week, looking forward to have a good rest at home during Chinese New Year.

Celebrating birthday at Movida

Last Tuesday, January 15, 2019, we treated our colleague for his birthday dinner at Movida Kitchen & Bar located at G23A & 25, PJ Centrestage, Jalan 13/1, Seksyen 13, 46100 Petaling Jaya. It was his actual birthday.  Its opening hours are from 12 pm to 2 am daily and closed on Monday.

 We ordered fried kuay teow,

the sausage platter

 and pizza.

Lastly, the cheesecake for the birthday boy.

Location ~ nearby the office
Parking ~ plenty
Food presentation ~ fine
Portion ~ moderate
Taste ~ good
Price ~ alright
Service ~ alright
Coming back? Sure

Till next week, happy birthday!

Late Lunch at Peppers Cafe

Caught up with two old friends for lunch on Saturday, December 29, 2018 at Peppers Cafe, Tanahmas Hotel located at Lot 277, Block 5, Jalan Kampung Nyabor, 96007 Sibu.

We had a teapot of Oriental Jasmine (RM12.50),

a glass of star fruit juice (RM13) and a glass of iced lemon tea (RM11.90).

 Two of us had fish & chip Broadway (RM23.90)

 while the other had Club Emas sandwich (RM21.50).

It was a good catch-up session.

Location ~ convenient as it is in a hotel in town

Parking ~ difficult

Seating ~ indoor

Food presentation ~ typical

Portion ~ huge

Taste ~ good

Price ~ expensive

Service ~ good

Coming back? ~ sure

Till next week, more catching up this year... hopefully 

A weekend in Damai Beach Resort

Departed from KLIA at 9.15am on Saturday, December 22, 2018 after 30 minutes delay from schedule at 8.45am due to cargo loading and arrived at Kuching International Airport at 10.55am. Airport taxi charges RM80 to go to Damai Beach Resort so I called Grab which charged RM50.

Only allowed to check in at 3pm so waited at the empty bar till the room is available. 

Lucky for me it's ready before 2pm.

Went for lunch at Satang Cafe at 2.33pm. Ordered Damai beef ginger (RM21) and papaya juice (RM10.90) with additional rice (RM3.30). Left at 4.05pm.

On Sunday, December 23, 2018, I had breakfast buffet from 8.05am to 9.25am at Satang Cafe.

Then walked slowly to Sarawak Cultural Village at 9.33am and arrived at 9.46am. Watched the traditional show from 11.30am to 12.15pm. 

Ordered mee kolok (RM8.50) and hot sour plum with kalamansi juice (RM6.35) at Sarawak Ethnic Kitchen for lunch. So disappointed with the mee kolok as it was tasteless.

Left Sarawak Cultural Village at 1.09pm and reached Damai Beach Resort at 1.30pm. Ordered sambal udang (RM31) ~ wok fried prawn with white rice and ulam ~ and honeydew juice (RM10.90) for dinner at Satang Cafe from 5.45pm to 6.50pm. 

Took away mango cheese cake (RM7.90). The cake costs RM10.90 per piece and reduced to RM7.90 after 5pm.

On Monday, December 24, 2018, I had breakfast buffet from 6.45am to 7.25am and took Grab at 7.47am after checked out. I reached Kuching International Airport at 10.30am and landed at Sibu Airport at 11.09am.

Till next week, glad to be spending the weekend by the beach.